معلومات عن الاكلات الشعبية في الامارات بالانجليزي

تعبير تقرير برجراف فقرة برزنتيشن بحث موضوع ملخص جاهز عن

تعبير بالانجليزي عن. تقرير جاهز قصير مدن الامارات معلومات مفيدة عن الحياة في

تكاليف المعيشة الحياة في الامارات –

معلومات الطبخ الاكل الاماراتي بالانجليزي المطبخ الشعبي الطعام الطهي

الاكلات الشعبية في الامارات قديما اسماء اكلات اماراتية الاكلات الشعبية في الامارات  الاكلات الشعبية الاماراتية بالانجليزي اكلات شعبية اماراتية قديمة في رمضان اكلات اماراتية سهلة المطبخ الإماراتي التقليدي المأكولات الإماراتية التقليدية أشهر الأكلات الشعبيّة معلومات عن الاكلات الشعبية في الامارات بالانجليزي قديمة  اسماء اكلات اماراتية  قديما سهلة

Cooking, dining and drinking United Arab Emirates

Cooked

Today, the big cities of the Emirates are full of innumerable restaurants selling all the kitchens of the world, or almost. On top of the basket, the best hotels have attracted great chefs whose preparations do not fade in front of the best Western establishments.

The others produce a Middle Eastern food more or less successful which brings together in a single menu the great classics Maghreb, Egyptian and Lebanese.

In small emirates, the variety is often limited to Indian restaurants.

Savory dishes

The ultimate cheap snack is called shawarma, the Lebanese equivalent of Turkish kebab or Greek souvlaki. It is prepared with chicken or lamb. A bigger hunger? Order an assortment of mezze, to spread on unleavened bread. Next to the traditional tabbouleh Lebanese (drowned in parsley) and hummus (mashed chickpeas, sesame paste and lemon), there are also vine leaves (wara enab), aubergine caviar (mutabal), fried cheese , white bean salads, etc. You will also eat without ruining a curry or biryani in the small Indian and Pakistani restaurants, present in all cities.

And the UAE cuisine in all this? And one, it is rarely found in restaurants. And two, she offers only a few options. Among them is the inevitable ghouzi of festive meals. A lamb or a young camel in mechoui, stuffed with rice, almonds and spices. It is unlikely that you will have the opportunity to taste it unless you convert to Islam and converse yourself with a young emirian who fell under your spell ...

Instead, go hunting for machbous, a common version of ghouzi, based on mutton or chicken. The rice is flavored with cardamom, nutmeg, paprika, pepper, clove, cumin ... A real dictionary of spices! Another good option is stuffed zucchini (koussa mahshi).

Lovers of seafood will taste fish, prawns and crabs from the Gulf. The madrooba is a dish of dried and rehydrated fish, cod style, with melted butter.

Desserts and pastries

For dessert, go to the market and make the date stock. The best are the Iranians, soft at will, but the Emirati are not bad either. The opportunity to leave with some pomegranates, oranges and other peaches descended from Central Asia by air.

On the pastry side, there is everything from English cupcakes, chocolate cakes to coffeeshops, and some knafa and other baklava brimming with syrup, honey, molasses and / or nuts.

Other ingredients of choice: rose water, which is found for example in mehalabiya, a pistachio pudding, and khanfaroosh, a fried bread with cardamom and saffron.

Drinks

Non-alcoholic drinks

We do not advise you to snub tap water for the risks it would represent, but for its bad taste ... Desalinization does not work miracles on this side! Otherwise, there is cheap bottled water everywhere.

Much more enjoyable, fruit juices are available on all tones, to all tastes. Orange is a little classic? Bet on the mango, the strawberry, even ... the lawyer!

The UAE, they, stick mostly to coffee. Unthinkable to meet without a good cup in front of you. With friends, family, business, coffee is always there. Starbucks, we will not be surprised, has established well and many American-style coffeehouses have appeared (with wifi access in general).

In the traditional ghahwa, mocha is prepared in a brass coffee pot, spiced with cardamom and sweetened before being served in very small cups. We can ask that it be less sweet (mazbout) or even without sugar (murra). Never forget to let the marc rest before drinking and do not go down more than three cups. Beyond that, you would pass for a goujat! Nothing forbids you, however, to order a shisha. Tobacco from water pipes is often flavored.