تعبير تقرير
برجراف فقرة برزنتيشن بحث موضوع ملخص
جاهز باللغة الانجليزي
عبارات حكم اقوال تعبير بالانجليزي عن. تقرير جاهز
عن. عندي بحث بالانجليزي عن
الطعام في قطر وأشهر الأكلات الشعبية التقليدية المطبخ
القطري هو مطبخ عربي خليجي شرق أوسطي .أشهر أطباق أشهر الأطباق الشعبية
القطرية المأكولات القطرية
اشهر الاكلات قطر اسماء اكلات قطرية اكلات
قطريه قديمه الاكلات المشهورة في قطر
مطاعم اكلات شعبية قطرية اكلات تراثية قطرية المطبخ
القطري
حلويات قطرية البلاليط القطري
Cuisine,
gastronomy and beverages Qatar
Cooked
Typical of the
Arabian Peninsula, Qatari cuisine mixes with the old local background
influences from all the important communities living in the country - more
specifically Lebanese, Indian, Iranian and North African. Western fast foods
are legion and you will have no trouble to eat a halal burger or a chicken wing
fried ... Do not forget the wide choice of international restaurants, often
installed in the best hotels, serving excellent Italian, Thai, French, etc.
There, you can imagine, prices are flying ...
As an appetizer,
you will find all the classic Middle Eastern mezze: hummus (chickpeas and
sesame seeds), motabel (grilled eggplant, garlic and sesame paste), waraq enab
(grape leaves) stuffed, usually lamb), tabbouleh, etc. They are served with
unleavened bread which is soaked.
If it were
necessary to mention only one national dish, it would necessarily be the
machbous, known as kabsa among Saudi neighbors - vaguely reminiscent of paella.
On a bed of rice pepper, clove, cardamom and other cinnamon, is arranged
grilled chicken, goat meat or lamb, or even beef, camel or fish ... Some
incorporate onions and tomatoes (a more typically Qatari way ), other pine
nuts, almonds or raisins. Ghuzi is a whole roast lamb, also served with rice.
This type of meat can also be served with yogurt. The mathrooba is a chicken
dish prepared in a creamy porridge and koussa mahchi is stuffed aubergines
(lamb), slowly roasted in the oven.
The fish and
seafood of the Persian Gulf are also very present: grouper (hamour), snapper,
tuna, shrimp, crab, lobster, etc. Other great classics: Indian curries and
biryanis, basically very similar to the machbous. The many small restaurants in
the Indian subcontinent are often the cheapest, alongside Middle Eastern snacks
and other fast foods. However, we can not recommend you at least a good
traditional meal on the terrace at souk Waqif!
desserts
In the dessert
area, there are a lot of rice cakes (and bread), oum ali style, and puddings,
flavored with rose water and pistachio (mehalabiya) or saffron and cardamom
(sago) . Esh assaraya is a kind of cheesecake. Baklava, katayef (with nuts or
cheese) and kadaifi (or kanafeh), a cheese pastry bathed in syrup, are found in
most of the Arab world. Of course, there are also dates that you will find at
the market (usually imported from Iran).
Drinks
Cornerstone of
local courtesy, coffee (qahwa), often prepared in Turkish, is here raised with
a hint of cardamom and served with dates. Other must-haves: the excellent fresh
fruit juices sold in the stands, at the souk and elsewhere - mint lemonade,
thick mango juice and why avocado pasmoothie ...
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