تعبير تقرير برجراف فقرة برزنتيشن بحث موضوع ملخص جاهز باللغة الانجليزي
عبارات حكم اقوال تعبير بالانجليزي عن. تقرير جاهز عن. عندي بحث بالانجليزي عن
الطعام في قطر وأشهر الأكلات الشعبية التقليدية المطبخ القطري هو مطبخ عربي خليجي شرق أوسطي .أشهر أطباق أشهر الأطباق الشعبية القطرية المأكولات القطرية
 اشهر الاكلات قطر اسماء اكلات قطرية اكلات قطريه قديمه الاكلات المشهورة في قطر
مطاعم اكلات شعبية قطرية اكلات تراثية قطرية المطبخ القطري
حلويات قطرية  البلاليط القطري
Cuisine, gastronomy and beverages Qatar
Cooked
Typical of the Arabian Peninsula, Qatari cuisine mixes with the old local background influences from all the important communities living in the country - more specifically Lebanese, Indian, Iranian and North African. Western fast foods are legion and you will have no trouble to eat a halal burger or a chicken wing fried ... Do not forget the wide choice of international restaurants, often installed in the best hotels, serving excellent Italian, Thai, French, etc. There, you can imagine, prices are flying ...
As an appetizer, you will find all the classic Middle Eastern mezze: hummus (chickpeas and sesame seeds), motabel (grilled eggplant, garlic and sesame paste), waraq enab (grape leaves) stuffed, usually lamb), tabbouleh, etc. They are served with unleavened bread which is soaked.
If it were necessary to mention only one national dish, it would necessarily be the machbous, known as kabsa among Saudi neighbors - vaguely reminiscent of paella. On a bed of rice pepper, clove, cardamom and other cinnamon, is arranged grilled chicken, goat meat or lamb, or even beef, camel or fish ... Some incorporate onions and tomatoes (a more typically Qatari way ), other pine nuts, almonds or raisins. Ghuzi is a whole roast lamb, also served with rice. This type of meat can also be served with yogurt. The mathrooba is a chicken dish prepared in a creamy porridge and koussa mahchi is stuffed aubergines (lamb), slowly roasted in the oven.
The fish and seafood of the Persian Gulf are also very present: grouper (hamour), snapper, tuna, shrimp, crab, lobster, etc. Other great classics: Indian curries and biryanis, basically very similar to the machbous. The many small restaurants in the Indian subcontinent are often the cheapest, alongside Middle Eastern snacks and other fast foods. However, we can not recommend you at least a good traditional meal on the terrace at souk Waqif!
desserts
In the dessert area, there are a lot of rice cakes (and bread), oum ali style, and puddings, flavored with rose water and pistachio (mehalabiya) or saffron and cardamom (sago) . Esh assaraya is a kind of cheesecake. Baklava, katayef (with nuts or cheese) and kadaifi (or kanafeh), a cheese pastry bathed in syrup, are found in most of the Arab world. Of course, there are also dates that you will find at the market (usually imported from Iran).
Drinks
Cornerstone of local courtesy, coffee (qahwa), often prepared in Turkish, is here raised with a hint of cardamom and served with dates. Other must-haves: the excellent fresh fruit juices sold in the stands, at the souk and elsewhere - mint lemonade, thick mango juice and why avocado pasmoothie ...


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